Quality Assurance
In Denmark we have had a BVQI accredited HACCP certification since 2003. Our UK site has been ISO accredited since 1995, achieving ISO9001: 2000 in 2000. The UK site has also been accredited against the BRC Global Foods Safety Standard since 2005.
As our manufacturing sites work more closely together in the future we plan to operate our business under a single Quality Management system.
Quality Control
We have our own laboratories for quality testing and carryout in house chemical, physical, and sensory testing. Microbiological analyses are carried out by accredited external laboratories.
Certificates of Conformance or Certificates of Analysis can accompany deliveries, and specifications are available for all freeze dried ingredients.
Development
We have pilot scale research drying facilities where we are able to investigate the feasibility of freeze drying customers' materials. After initial feasibility studies, we are then able to optimise freeze drying cycles in order to deliver the highest quality at the most economical price. We also have development kitchens where we are able to test potential applications and develop our range of freeze dried meals.
We will be happy to assist you in developing new products from concept to full-scale manufacturing.
Danske kontrol rapporter fra Fødevare styrelsen
Det er her muligt at linke direkte til Fødevare styrelsens hjemmeside med Kontrol rapporter for European Freeze Dry som også hedder Danish Freeze Dry. www.fvst.dk
