Keep up to date with all the latest European Freeze Dry product development and industry news.

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  • 3rd October 2017

    Come and visit us at the Food Ingredients Europe show

    From November 28-30, 2018 you will find us at the Food Ingredients Europe show in Frankfurt. We will be in hall 8, booth 0U27. At the show you can meet our freeze-dried ingredients experts who can help with knowledge about our traditional and specialty ingredients. Stop by and learn what makes freeze dried cheese and […]

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  • 1st August 2017

    Freeze Dried Meals: How it’s made

    Have you ever wondered how a freeze dried outdoor meal is made? We have made a short video to show you how we produce our freeze-dried meals here at EFD. The Summit to Eat meals are great for camping and outdoor adventures – just add hot water and you will quickly have a tasty satisfying […]

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  • 6th June 2017

    PLMA 2017 – Review

    May 2017, saw the 7th year of EFD exhibiting at PLMA in Amsterdam. The exhibition that took place over the two days, gave EFD a great opportunity to showcase the various different strands of business that we have to offer, from packaged products, commissioned drying, to supplying bulk ingredients. EFD also specialise in the following sectors; […]

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  • 1st January 2017

    Summit to Eat

    The new name in freeze dried outdoor meals! Summit To Eat is a new outdoor food brand brought to the market by European Freeze Dry. A company that has an enviable track record and pedigree in producing freeze dried products, and provider of speciality freeze drying services since 1964. It has been producing freeze dried […]

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